Transient

The best pizza I’ve ever had… The Greek!

I finally ate at a California Pizza Kitchen while we were in Atlanta, and dinner there was so good. I devoured an entire Greek pizza — and could have eaten more. (And this was after I had an order of crispy artichoke hearts with remoulade sauce.)

The Greek Pizza

Mediterranean spiced grilled chicken and Mozzarella cheese topped with a chilled Greek salad of cucumbers, red onions, fresh tomatoes, Greek olives, Feta cheese and a lemon-herb vinaigrette. Served with our homemade Tzatziki sauce and chopped Italian parsley. Vegetarian Option - Substitute avocado for grilled chicken.

I went for the veggie option and the avocados on top were so chunky and creamy. My mouth is watering just thinking about this pizza. I need to find a CPK now!

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