Tonight I made goat cheese-stuffed turkey burgers. Holy yum.
I mixed up ground turkey with bread crumbs, fresh thyme, lemon juice, grated lemon peel and salt and pepper. Then I made a thin patty, loaded it up with goat cheese crumbles, and put another thin patty on top and sealed up the edges. Then Brandon grilled them up (with pretty grill marks, too!). We added bacon, lettuce, tomato, sprouts, pickles, and a couple of dabs of coarse grain mustard and tried to fit all of it in between whole wheat buns. Mmm!