Squash, Squash, Squash

I couldn’t get to sleep the other night because I kept worrying about what to do with the over abundance of zucchini and yellow squash that we have from our garden and our CSA. So I got out of bed and made a torte with layers of thinly sliced red potatoes (another veg we have too much of), sliced zucchini and squash, and covered with grated parmigiano reggiano, green onions, and fresh thyme.

Cooking is fun at any hour. Especially after midnight.